Food Cafe

Reserve Your Hotel For This Holidays

2008-01-18T02:52:00.000-08:00

Every one has stories to tell about their recent holidays. And if you want to go for holidays then I suggest to reserve your hotels. I have one website which helps you to reserve hotels. Read below.

HotelReservations.com would be the site I would use as it has a wide range of accommodations - hotels, motels, resorts, vacation rentals and others. Their rates are really competitive for the quality accommodations they offer. They even offer discounts as much as 70% on worldwide destinations.

So just pack your bags and get ready for your holidays this vacation. This vacation is for you just for you.

Get Cash Advance

2008-01-17T20:35:00.000-08:00

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Dum Aloo

2008-01-11T05:18:00.000-08:00

Ingredients: Alu 12, Onions 3 chopped, Tomato (medium sized ones): 2 pureed (ground to paste), Curds : 1 Table spoon, Chilli powder (red) : 1/4 th of a small spoon, Turmeric, Coriander, (Dhaniya) powder: 1 small spoon, Cumin (Jeera) powder : 1 small spoon, Oil (for deep frying Alu).

Grind to a paste
Onions : 2 medium sized
Green Chilly : 3 medium sized ones
Ginger : 1/2 piece
Coriander leaves : 1/2 a small bunch
Garlic : 5 big cloves
Salt according to taste

Method:
Lightly cook potatoes, peel and drill holes in them using a fork ; this is for the frying to reach the innards of the potatoes.Put some salt and turmeric powder in a vessel, put all the potatoes into this vessel and shake vigorously so that the powder is well spread over them.Deep fry the potatoes until golden brown.Retain one table spoon of the fried oil in the kadhai and keep aside the rest for future use.Add some cumin (jeera) into the oil until they crackle.Add the chopped onions and fry until dark brown.Add the ground paste and stir fry for two minutesAdd the tomato puree, and all masala powders. Stir fry until the oil stands out.Add the curds (beaten) in two batches so as to blend them into the gravy smoothly.Add the fried potatoes stir for a few seconds and sufficient water so that the potatoes are just covered. Cook on high flame until the gravy thickens, add salt.Garnish with sliced onions and chopped coriander leaves.

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2008-01-11T05:14:00.001-08:00

Quick Cheese Rolls

2008-01-11T04:18:00.004-08:00

Ingredients: 8 bread slices, 5-6 tbsp cheese spread, pepper powder, butter.

Method:
Remove the crust from the bread slices. Roll out the slices and keep in a wet cloth. Apply cheese spread on bread slices and sprinkle some pepper powder. Roll up tightly. Cut into two. Arrange on greased baking tray and apply little butter on top of each roll. Bake in hot baking oven at 200 degrees for 6-8 minutes on position i or until crisp.

Carrot Halwa (gajer ka halwa)

2008-01-11T04:18:00.003-08:00

Ingredients:Carrots ½ kg, grated , Condensed milk 1 tablespoon, Sugar 1 cup , Khoya 1 cup , Cashews 1 tablespoon , Currants 1 tablespoon.

Method:
Take the carrot along with half the amount of sugar and cook covered on power 60 for 14 minutes. Add the condensed milk, khoya, and the rest of the sugar and cook uncovered for 8 minutes. Garnish with the cashews and currants and serve.

FRUIT TARTS

2008-01-11T04:18:00.001-08:00

Ingredients:
Tart Cases:12
Filling:100 gms pineapple slices, 1/2 packet rasberry jelly, 200 gms fruits chopped.
Decoration:100 gms fresh cream, 1 & 1/2 tbsp icing sugar.
Method:
Chop the pineapple pieces and keep aside the syrup. Dissolve jelly in 1 cup of water. Cool and add pineapple syryp. Half set the jelly. Mix the Chopped Fruits in this half set jelly. Pour jelly into tart into cases and refrigerator. Beat cream and sugar till thick.

COCONUT COOKIES

2008-01-11T04:17:00.003-08:00

Ingredients:
115 gms butter, 1 cup desiccated coconut, 55 gms sugar powder,170 gms plain flour, 1 tsp vanilla essence.
Method:Sieve the plain flour. Cream the butter and sugar till light & fluffy. Add vanilla essence, beat and plain flour & desiccated coconut and beat again.Make small balls and bake it in the oven at 175 degree for 1-20 minutes.

BLACK FOREST CAKE

2008-01-11T04:17:00.001-08:00

Ingredients:
Cake:80 gms plain flour, 20 gms cocoa powder, 100 gms sugar, 1/4 tsp baking powder, 5ml vanilla
essense, 5ml chocolate essense, few drops chocolate colour, 30ml oil/melted butter, 1/2 sheet butter paper.
Icing: 500 gms fresh cream, 100 gms icing sugar, 12-14 cherries, 1/2 bar cooking chocolate, few drops of rum.

Method:
Cake:Line a 7 inch round cake tin with butter paper. Sieve the plain flour, cocoa and baking powder. Add chocolate colour and essense. Fold in the flour alternatively with refined oil and pour this mixture into the prepared cake tin. Bake in in the preheated baking oven at 190 degree for 15-18 minutes on position.
Icing and decoration :Slice the cake into 2 layers. Whip the cream with the sugar. Apply cream on the base and decorate it with icing sugar with some cherry.Chill the cake for 20-25 minutes.

PANEER STUFFED TOMATO

2007-12-11T04:16:00.000-08:00

Ingredients: 6-7 tomatoes (hard)

Stuffing: 1 1/2 cups paneer (crumbled) . 1 chopped onion . 1 chopped green chilli . 1 tbsp oil . 2 tbsp coriander leaves . 1/2 tsp tumeric powder . 1/2 tsp cumin seeds. 1 tbsp garam masala . Salt according to taste.
Method:
Wash the tomatoes. Cut them form the top. Scoop out the seeds and the pulp. Heat oil in vessel and add cumin seeds. When they crackle, add onion and saute till light pink in colour. Add green chilli's and cook for one minute. Add crumbled paneer and the remaining masala and salt. Stuff this mix inthe scooped out tomato. Grill in the preheated baking oven at 180 degrees at position I for 8-10 minutes.Sevre hot as if or with a gravy of your choise.

VEG - KOHLAPURI

2007-10-18T04:15:00.000-07:00

Ingredients: ½ Cup Oil, 20 Red Chilies,10 - 12 Kali Mirch (Black Peppercorns), 2 Dalchini (Cinnamon sticks), 5 Laung (Cloves), 2 tsp Green Chili paste,2 tsp Ginger paste, 1 tsp Garlic paste, 1 tsp Methi (Fenugreek) Seeds,1 tsp Shahjeera (Black Cumin Seeds), 1 tsp Turmeric powder, 125gms Cauliflower florets, 125gms French Beans, Chopped, 125gms Fresh Mushrooms, Chopped (Optional), 125gms Green Peas, 225ml Water, ½ Cup Desiccated Coconut, roasted till brown, Salt to taste, Juice of 1 Lemon.

Method:
Fry Red Chilies, Kali Mirch, Dalchini, Laung, Mustard seeds, Fenugreek seeds, Shahjeera and Cumin seeds in little oil separately. Grind together to a fine powder, to this add Chili paste, Ginger paste and Garlic paste and grind again with little water to make the masala paste.

Heat the remaining oil and shallow fry all the vegetables. Remove from oil, drain and set aside.

In the same Oil, sauté the ground paste for a few minutes. Add the fried vegetables and water. Cover and cook on a low flame till the vegetables are cooked and are well coated with the masala. When cooked, stir in the Coconut and Lemon juice.

VEGETABLE AU - GRATIN

2007-10-11T04:15:00.000-07:00

Ingredients:2 cups mixed boiled vegetables(french beans, carrots, green peas, cauliflower). 2 cubes cheese grated and salt pepper according to taste.

White Sauce: 3 tbsp butter. 2 tbsp plain flour. 2-2 1/2 cups of milk. Salt to taste.

Method:

Sauce:Melt butter add flour and cook for two minutes without browning.Remove from heat, stir in the milk and mix well. Return to flame and cook till the sauce thickens. Add salt as required.( Makes 2 cups.

Mix boiled vegetables with the white sauce. Add salt and pepper. In a baking dish spread the vegetables. Sprinkle grated cheese on top and bake in the preheated grill baking oven at 200 degrees celcious for 8-10 minutes on position I.Turn to position III and bake for a furthere 5 minutes and then its ready to eat.SERVE HOT

Introduction

2007-10-11T04:13:00.000-07:00

Hey friends you are on Food Cafe the best cafe online.Here you can learn to make many delicious dishes online.Here we will give you the best of recipes of different food, Deserts and Ice creams.And If you want a recipe of some dish which is not mentioned here then you can comment here and we will try to respond it as soon as possible.So friend now its enough of introduction here our mouth is watering so lets go for our next post.

Enjoy our recipe...