Reserve Your Hotel For This Holidays

Every one has stories to tell about their recent holidays. And if you want to go for holidays then I suggest to reserve your hotels. I have one website which helps you to reserve hotels. Read below.

HotelReservations.com would be the site I would use as it has a wide range of accommodations - hotels, motels, resorts, vacation rentals and others. Their rates are really competitive for the quality accommodations they offer. They even offer discounts as much as 70% on worldwide destinations.

So just pack your bags and get ready for your holidays this vacation. This vacation is for you just for you.

Get Cash Advance

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Dum Aloo

Ingredients: Alu 12, Onions 3 chopped, Tomato (medium sized ones): 2 pureed (ground to paste), Curds : 1 Table spoon, Chilli powder (red) : 1/4 th of a small spoon, Turmeric, Coriander, (Dhaniya) powder: 1 small spoon, Cumin (Jeera) powder : 1 small spoon, Oil (for deep frying Alu).

Grind to a paste
Onions : 2 medium sized
Green Chilly : 3 medium sized ones
Ginger : 1/2 piece
Coriander leaves : 1/2 a small bunch
Garlic : 5 big cloves
Salt according to taste

Method:
Lightly cook potatoes, peel and drill holes in them using a fork ; this is for the frying to reach the innards of the potatoes.Put some salt and turmeric powder in a vessel, put all the potatoes into this vessel and shake vigorously so that the powder is well spread over them.Deep fry the potatoes until golden brown.Retain one table spoon of the fried oil in the kadhai and keep aside the rest for future use.Add some cumin (jeera) into the oil until they crackle.Add the chopped onions and fry until dark brown.Add the ground paste and stir fry for two minutesAdd the tomato puree, and all masala powders. Stir fry until the oil stands out.Add the curds (beaten) in two batches so as to blend them into the gravy smoothly.Add the fried potatoes stir for a few seconds and sufficient water so that the potatoes are just covered. Cook on high flame until the gravy thickens, add salt.Garnish with sliced onions and chopped coriander leaves.

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Quick Cheese Rolls

Ingredients: 8 bread slices, 5-6 tbsp cheese spread, pepper powder, butter.

Method:
Remove the crust from the bread slices. Roll out the slices and keep in a wet cloth. Apply cheese spread on bread slices and sprinkle some pepper powder. Roll up tightly. Cut into two. Arrange on greased baking tray and apply little butter on top of each roll. Bake in hot baking oven at 200 degrees for 6-8 minutes on position i or until crisp.

Carrot Halwa (gajer ka halwa)

Ingredients:Carrots ½ kg, grated , Condensed milk 1 tablespoon, Sugar 1 cup , Khoya 1 cup , Cashews 1 tablespoon , Currants 1 tablespoon.

Method:
Take the carrot along with half the amount of sugar and cook covered on power 60 for 14 minutes. Add the condensed milk, khoya, and the rest of the sugar and cook uncovered for 8 minutes. Garnish with the cashews and currants and serve.

FRUIT TARTS

Ingredients:
Tart Cases:12
Filling:100 gms pineapple slices, 1/2 packet rasberry jelly, 200 gms fruits chopped.
Decoration:100 gms fresh cream, 1 & 1/2 tbsp icing sugar.
Method:
Chop the pineapple pieces and keep aside the syrup. Dissolve jelly in 1 cup of water. Cool and add pineapple syryp. Half set the jelly. Mix the Chopped Fruits in this half set jelly. Pour jelly into tart into cases and refrigerator. Beat cream and sugar till thick.